Professional experience and career objectives: Food & Beverage Management General Manager in Hotels and Resorts
Skills and areas of expertise: F&B Administration/ Operations Strategy, Vision & Mission Planning Process Management Performance Improvement Communication/ Coordination Recruitment/ Training Team Development & Management Budget Management/ Fore
Current Employment
Director Food & Beverage
Le Meridien Chia Laguna Resort
(Tourism and Recreation) - Italy
Direct and organize the Food & Beverage function within the Resort in order to maintain high standards of quality, service and merchandising to maximize profits. Manage a team of more then 350 employees, inclusive of the Executive chef, Food and Beverage Operation Manager, Bar Manager and multiple
Former Employment
No job entered.
Education
Cornell University - S.C. Johnson Graduate School of Management United States (New York)
, november 2008 - november 2009
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