Professional experience and career objectives: Having own restaurant.
Skills and areas of expertise: Having so good senses for cooking
Current Employment
employer
ohnoya ltd
(Japanese buck-wheat noodles restaurant) - Japan
december 1994 - Today (14 years)
The boss as my restaurant, and doing both that cooking and management as well.
Former Employment
No job entered.
Education
The vocational school for the cooking in Shinjuku Japan
, april 1990 - september 1991
The qualification of the cooking, Japanese food, Chinese food and French food
About me
Interests:
Traveling to many countries, going to the beach for surfing, going out to the party(dancing) for weekend, going out to many cool restaurants, going to the park for relaxing and refreshing sometimes, watching the movies and sports and going to shopping... almost shopaholic!!
Other:
I am very open person for anyone, and always loving to make new cool friends.... Life is short, so everyone should have more fun for your real whatever you want!!
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