Professional experience and career objectives: My professional activities brought significant benefits to companies in the area planning and organisation of events. As a professional, committed problem solver and instrumental team player, I have introduced a systems thinking and a customer oriented approach. I work according to the unique skills I was able to require in both the operational and commercial areas. I love to expand continually my knowledge and skills.
Skills and areas of expertise: •Planning, organisation and operation of events from 10 to 10’000 guests •Management of Hotel and restaurant departments according to international luxury standards. •Understanding and maximizing guest satisfaction •Working in accordance with financial objectives, budgeting
Current Employment
Food and Beverage Manager
Bayer Schering Pharma AG
(Pharmaceutical Industry) - Germany
october 2007 - Today (2 years 1 month)
•Management of gastronomic restaurants, conference service, and special events, banquets and caterings. •Hired to develop the catering and events department •In charge of maximising quality of service and improve guest satisfaction. •Responsible for setting yearly budget and achieving goals
Former Employment
No job entered.
Education
Ecole Hoteliere de Lausanne Switzerland
, september 1988 - february 1992
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