Professional experience and career objectives: Seek a challenging position for advancement in a progressive organization that offers opportunities to make a difference in F&B Operations.
Skills and areas of expertise: * Able to adapt in a fast pace, constant changing environment within a dynamic work schedule. * Comfortable and enjoy managing diverse tasks at the same time. * Leadership, employee development and decision making skills. * Able to work with and understand financial information and data.
Current Employment
Food & Beverage Operations
Algonquin College Of Applied Arts & Technology
(Tourism and Recreation) - Canada
september 2003 - Today (6 years 2 months)
Former Employment
No job entered.
Education
Algonquin College of Applied Arts and Technology Canada (Ontario)
, september 2005 - august 2007
Culinary Management, F&B Mgt,Menu Planning,Mgt. Applications,Food Service Information Systems
Osmania University India
, august 1996 - november 1999
Bachelors Degree in Arts, English Literature,Sociology, History
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